Pojer e Sandri is one of the most impressive wineries in the Trento region. It was founded in 1975, when Fiorentino Sandri inherited a plot of land in the alpine valley of Faedo, to the east of the river Adige.  Fiorentino joined forces with his friend Mario Pojer, who had just graduated from the Agragrio de San Michele all'Adige, to turn that plot of land into thriving vineyards.

Pojer e Sandri produces an extensive range of wines, vinegars and distillates. The special terroir of the Faedo Valley creates complex and concentrated aromas in the grapes.  This high-quality fruit in turn produces precise, crystalline white wines and beautiful cold weather reds.  Pojer e Sandri’s white wines benefit especially from the dramatic diurnal shift between day and night, due in part to the winds from nearby Lake Garda. Today, Pojer e Sandri is internationally respected as an innovative and pioneering winery for its viticultural and vinification practices. 

Hoy, Pojer e Sandri es respetado internacionalmente como una bodega innovadora y pionera con respecto a su vitivinicultura, siempre buscando nuevos métodos que mejoren la calidad. Por ejemplo, para conservar intactas las características aromáticas que ocurren naturalmente en sus uvas, ellos mismos desarrollaron una técnica que llaman “híperreducción” que consiste en prensar los racimos en un ambiente rico en nitrógeno y carente de oxigeno antes de prensar. Después de la prensa, las fermentan con levaduras naturales que recolectan a lo largo del año de su terreno antes de la vendimia.