To accompany a simple but beautiful dinner of wild mushroom risotto. We drank a bottle each of Frank Cornelissen's Munjebel Rosso Campo Re 2017 and Vigne Alte 2017.

Es fácil confundirse al navegar por el vino: variedades de uvas difíciles de pronunciar, etiquetas muy diversas, sistemas de clasificación de calidad que varían según el país e incluso la región, etc.

Pojer e Sandri’s vineyards are nestled high in the peaks of the Dolomite Mountains, a range of the Alps. The wine-making region here...

I was recently listening to a beautiful podcast where author Dan Saladino was interviewed about a book he wrote, Eating to Extinction, about ingredients, plants, and food…

On our first visit to Frank Cornelissen´s estate, I had the sense that I was going to meet a celebrity...

The story of how we came to work with Alessandro Viola encapsulates why I...

I am somewhat sheepish to admit that before tasting the wines of COS, I was not familiar with the estate.

I don´t know about you, but the novelty of nesting at home has long since worn off for me. As of late, my thoughts have been turning more and more to travel...

Today we conclude the series ¨Of Fathers and Sons¨ with the winery Ronchi di Cialla. Brothers Pier Paolo and Ivan Rapuzzi…

For the second installment of the series ¨Of Fathers and Sons,¨ we focus on Lorenzo Miceli. Lorenzo is a quintessential family man who produces Chianti Classico...

Today we begin with the story of Vittorio Camerano, who produces wines of the highest quality: single-vineyard Barolos and a superb Barbera…

Just a moment ago, my husband emerged from his home office and murmured to me: time is eternal these days. Indeed, there is something elastic…

In the northeastern corner of Italy, a stone’s throw from the Slovenian border and quite close to Croatia, you will find the province of Friuli...