Barolo “Terlo”

Name of Producer
Azienda Agricola Camerano
Region
Piedmont
Tipo de vino
Tinto
Funk Factor
Low
Annual Production (bottles)
6,000
Varietals
100% Nebbiolo
Viticulture
"Terlo" is the oldest named cru in the commune of Barolo. In the Camerano family's Terlo vineyard, old, low-production vines are carefully tended with an organic approach and later hand harvested.
Altitude 
350 meters
Soil Type
Calcareous clay soil
Vinification
Camerano follows an extremely traditional and quality-minded approach to making Barolo. Barolos spend 10-15 days macerating; after fermentation, wineis aged in old 25, 30 and 50 hectoliter oak casks.